Concept Development & Design
FwT has specialized experience both in creating food service concepts that fit into an existing environment, and very high volume fast casual concepts that deliver reliable service to large numbers of customers.
Resorts, Theme Parks, Hotels, Shopping and Entertainment Centers all feature food service opportunities. These need to be designed to complement the main purpose of the business and support the overall theme.
For high volume operations, FwT has the experience in creating menus using a combination of fresh ingredients with convenience products. This creates a quality, healthy meal at reasonable cost.
In either case, the intent is to create a harmonious environment that makes the visit to the destination pleasant and memorable.
FwT has experience in creating food concepts that combine convenience products with fresh foods, using modern kitchen technology for efficiency, safety, and cost savings.
The outcome is a concept that can work with easy to train staffing while at the same time using sophisticated, healthy recipes to deliver a quality meal.
The complexity, know-how, specialized skills are required in the planning and development phases. Operational execution can then be done in a much simplified manner.