Food Master Plans
Theme Parks, Resorts, Hotels, Shopping and Entertainment Centers cater to defined market segments.
With a captive audience, food service plays a key role in supporting and extending the theme, the creative setting of the business, the overall atmosphere.
In a larger venue, guests will look for food and beverages to meet different needs......a snack, a beverage, a quick service meal, or a romantic dinner.
The starting point for such planning is an extensive statistical review of expected traffic flow, demographics, time of day.
FwT has extensive experience in master planning food service facilities for very large venues.
Statistical analysis is the first step in the planning process. This will result in a capacity plan by meal type, which then translates into creative development.
Throughout the planning process, FwT will provide guideance and thoughtful input that will result in a food service system fully aligned with the facility master plan.