Menu & Product Development
The menu is the key sales tool of a F&B operation. It requires extensive, constant statistical analysis and evaluation to deliver the optimal mix of customer acceptance and profitability.
Products have to be constantly updated to stay aligned with the markets, with the seasons, and with trends.
Product development has to account for the physical capacity of the kitchen, the amount of labor that can go into preparation and setup, and the available talent in regard to complexity of the recipe.
FwT has the experience to work with star chefs in gourmet kitchens, as well as the most technically advanced fast food or snack operation.
From experience dining restaurants to super high volume buffets or fast food locations, FwT has designed menus that meet the needs of the customer, matched with the capacity of the F&B location.