Food and Beverage operations have a high level of complexity,with many moving parts that link up to create the final product.
The cause of variance from target, whether this is financial or creative, is often difficult to understand for senior leaders who deal with the day to day business.
It is often helpful to have an independent, outside specialist observe and evaluate an existing operation and provide an analysis and recommendation for corrective action.
FwT has 30+ years of hands on experience operating a multi-unit, multi-concept F&B business.
We offer an impartial, quality review of the existing operation. Starting with statistical analysis, interviews with various stakeholders and guests.
As an outcome, FwT will provide a SWOT analysis with recommendations on how to move forward.