NEWSLETTER
The Role of Soil Microbes
Recent research shows that the nutritional value of crops is directly linked to soil health. Organic-rich soils, teeming with microbial life, support the growth of plants that are more nutrient-dense.
The Small Water Cycle & Global Warming
Small water cycles need to recycle water within the watershed in order to maintain the local ecology.
[Third party publication]
Reflections on COP28
For the first time, the nations decided to integrate food into climate action. 130 countries signed on.
Why the Food System Is The Next Frontier In Climate
Virtually all paths to a net-zero-emissions rely on the food system
Regrowth vs Degrowth
In our pursuit of economic growth humanity has reached a critical juncture where the relentless demand for resources and energy is clashing with the finite limits of our planet.
Bioregions – What Are They?
The concept of bioregions has been gaining attention in recent years as a way to think about ecosystems
Synchronicity in Systemic Change
We are living in a time of transformative change, brought to us by a myriad of influence factors: exponential advances in technology, climate change, resource depletion, biodiversity to name a few.
Animal Kill Clock
Virtually all paths to a net-zero-emissions food system rely on consumers in high-income countries shifting to a more plant-forward diet.
[Third party publication]
Carbon Sequestration or Soil Regeneration
The focus often zooms in on carbon sequestration, particularly how soil acts as a carbon sink. This perspective can overshadow a fundamental aspect of soil health and its broader environmental impact: the soil microbiome.
