Recent research shows that the nutritional value of crops is directly linked to soil health. Organic-rich soils, teeming with microbial life, support the growth of plants that are more nutrient-dense. 

Small water cycles need to recycle water within the watershed in order to maintain the local ecology. 

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[Third party publication]

For the first time, the nations decided to integrate food into climate action. 130 countries signed on.

Virtually all paths to a net-zero-emissions rely on the food system 

In our pursuit of economic growth humanity has reached a critical juncture where the relentless demand for resources and energy is clashing with the finite limits of our planet.

The concept of bioregions has been gaining attention in recent years as a way to think about ecosystems 

We are living in a time of transformative change, brought to us by a myriad of influence factors: exponential advances in technology, climate change, resource depletion, biodiversity to name a few.

Virtually all paths to a net-zero-emissions food system rely on consumers in high-income countries shifting to a more plant-forward diet.

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[Third party publication]

The focus often zooms in on carbon sequestration, particularly how soil acts as a carbon sink. This perspective can overshadow a fundamental aspect of soil health and its broader environmental impact: the soil microbiome.